Most vegetables and herbs we served are organically grown within our land. Other ingredients are sourced locally to support local farmers.
To start, try our famous DoiMek Tea Leaf Salad: freshly cut crispy greens and young tea leaves, tossed with tangy, spicy dressing.
For main, try Our Head Chef's specialty, grilled mixed sausages, which he makes in-house.
See you at DoiMek whether for breakfast, lunch, or dinner!